MAST METHI PULAO – Daily Dose of Nostalgia
This is truly a preserved taste and our show stopper. Taste the freshness of Methi and rice slow cooked in our spices and dehydrated to retain all the goodness so that you enjoy every bite of this nostalgia anywhere! Just add hot water and watch the magic unfold.
We bring you straight of our Heirloom recipe, one of the two legends from our kitchen "MAST METHI PULAO", which knocks your nostalgia shoes off! This taste buster is literally the inspiration behind the inception and inspiration of STAY DESI. it is one of our show stoppers.
Bitter is the new sweet. Every bite of this Methi (fenugreek) pulao is evoked with an inviting aroma. A rice to bring a dose of nostalgia from your mom's kitchen to your plate. An alchemy to heal the body with its beneficial spices.
Dates, Almonds, Flax seeds, Bananas , Walnuts, Cashews , Raisins
Best Before 4 Months from the date of Manufacture
Rice, Onions, Methi Leaves, Green Chilli, Tomato, Refined Cooking Oil, Bay Leaf, Cinnamon, Clove, Turmeric Powder, Coriander.
Best before 4 months from manufacturing. Store in cool dry place.
- Take 50gms of Mast Methi Pulao and add 140ml of water, keep it to boil in medium flame for 5mins.
- Stir it once or twice in-between. Now check if the rice is completely cooked and all the water is evaporated.
- Keep it aside for 2 mins and the pulao is ready.